Method Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. 8-10 stalks rhubarb 1¼ cups water ¼ cup sugar. Yummy!! Delicious rhubarb cooked gently until soft and sweet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Martha Stewart is part of the Meredith Home Group. In a large pot combine the rhubarb and sugar, mixing well. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home, Meringue Cupcakes with Stewed Rhubarb and Raspberries. I used about 1.5 cups of white sugar, 3 Tbsp. Dairy-free, flourless, and pretty in pink—this … The smell in the house was divine and this'll go great over ice cream as a compote. Very tasty with the addition of cinnamon though it is definately too sweet. Place rhubarb in the ceramic pot of the Cuisinart® Slow Cooker and stir in the sugar. Add enough water to baking dish to just cover rhubarb (about 4 cups). Here’s how to stew rhubarb: Slice the rhubarb into chunks. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Place rhubarb in the ceramic pot of the Cuisinart® Slow Cooker and stir in the sugar. Wasn't sure how to cook rhubarb or with how much sugar. Stewed cinnamon apple and rhubarb Ingredients. I then added a small package of chopped up strawberries and a package of blueberries. Instructions. Thanks again! One quarter to one half cup of water, cover and simmer, suffices to draw all the water from the fruit into the pan that you need. Serve hot or cold. Place the rhubarb, sugar, and water in a medium saucepan set over medium-low heat. Cook, covered, stirring occasionally, for 5-8 minutes or until the … If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). Now we just eat it with plain yogurt because it is just plain good that way!! Slice rhubarb ¼ to ½-inch thick. If your stewed rhubarb is really runny place a little of the muffin batter on the bottom of the muffin tin before adding the stewed rhubarb … Sprinkle 1 1 ⁄ 2 cups of the sugar over rhubarb, then scatter orange zest on top. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Delicious over a good quality vanilla ice cream. Reduce heat to a … If serving cold, refrigerate for 2 hours or until cold. Keep everything from your countertops to your dining room chairs germ-free. Let stand at room temperature for 1 to 2 hours, until the rhubarb gives up liquid. Put the rhubarb in a saucepan and add the sugar, orange juice and water (and cinnamon, if using). Stir once, then re … Excellent just like my father used to make for me 40 years ago. Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) Start by carving out a designated work area in your space. I often add a little vanilla, as that was what grandma did. In a pot on medium-low heat combine all of the ingredients, cover and let simmer. Directions. My rhubarb is stewing as I type and I was scrolling for a recipe for the remaining rhubarb when I stumbled on this one. It is important that the rhubarb is cooked at a gentle simmer or it will quickly turn to mush. Divide the mixture between the muffin molds. Transfer reduced liquid to a small bowl to cool. In a saucepan, combine the rhubarb, sugar, water and cinnamon. Turn heat down to low, and allow rhubarb to simmer for about 20 minutes, or until rhubarb is tender, stirring occasionally. of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). Add the rhubarb and sugar. Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) Wasn't sure how to cook rhubarb or with how much sugar. Wash and chop rhubarb into 1/2 inch pieces. Thanks again! So interesting that last reviewer suggested using kitchen shears/scissors for cutting the rhubarb - I just discovered this trick tonight and it worked GREAT (and quick!). Bring to a boil, then simmer for around 5-10 minutes until it is starting to fall apart – the rhubarb should still just hold its shape. Put the stewed rhubarb, egg, flour, baking powder, cinnamon, vanilla, oil and sugar in a bowl and gently combine. Percent Daily Values are based on a 2,000 calorie diet. Soup, Stew & Chili Recipes See All Soup, Stew & Chili Recipes . Cover with a lid and bring to a gentle simmer. If you preferthe rhubarb to remain quite chunky, let simmer for … Stir occasionally. Wash the Rhubarb and discard the bottom of the stalks and leaves. Learn how to knit your own mittens, hats, scarves, and more. I used about 1.5 cups of white sugar, 3 Tbsp. I like to add the sugar to stewed rhubarb AFTER it has been stewed to avoid sticking/burning. All can be made in 45 minutes or less. Amount is based on available nutrient data. Cook for 4 to 5 hours. Add the cooled thickened liquid to the reserved cooked rhubarb, and stir to combine. Tonight I omitted the cinnamon and added fresh grated orange rind and juice...delightful with homemade toast in the morning! Use this recipe to make our Meringue Cupcakes with Stewed Rhubarb and Raspberries. Using a slotted spoon, remove the rhubarb from the liquid, and transfer to a medium bowl; set aside. 8 cups fresh or frozen rhubarb, chopped into about 1" size pieces 1 1/2 cups granulated sugar 1 cup small pearl tapioca 1 cup water, if using thawed rhubarb use 1/2 cup of the excess liquid. (although I suspect you shouldn't compare calories;), Is equally delicious using splenda instead of sugar:). Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. One of the wonderful things about spring is fresh rhubarb and I have been stewing it for a long time. © Copyright 2021 Meredith Corporation. Source: This recipe reminds me of the rhubarb I first had as a child when I learned to love it. Although this can be eaten just as is, or served over ice cream...the way grandma served it (and the way we eat it most often) is stirred into plain yogurt...in those days there were no flavored yogurts and so this was a special treat to make plain yogurt good. HA! Nutrient information is not available for all ingredients. of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). Serves 4. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … This is really good over cheap vanilla ice cream (for some reason I think the cheap stuff tastes better with rhubarb! Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Simmer over low-medium heat for about 15 minutes, or until all the sugar has dissolved and the rhubarb has broken down. Transfer to … All Rights Reserved. If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). Otherwise, you end up with a nice rhubarb BEVERAGE. Set aside to cool for 5 minutes. Cover and simmer over low heat for 25 minutes. Help them thrive even when the temperature drops. The smell in the house was divine and this'll go great over ice cream as a compote. To the diced rhubarb I add just enough water to cover the bottom cover and cook until the rhubarb is soft (usually less then 5 minutes) then I add the sugar to taste (and this time I put in strawberries and cinnamon as well). Your daily values may be higher or lower depending on your calorie needs. Recipe #2 - Crockpot Rhubarb Sauce/Compote with Tapioca Ingredients. 108 calories; protein 0.5g; carbohydrates 27.4g; fat 0.1g; sodium 2mg. of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). 1 bunch rhubarb, stalks only, trimmed and chopped into pieces 2 granny smith apples, peeled cored and roughly chopped 1/4 cup water 1/4 cup sugar (I used a combination of rapadura and brown sugar, but the rhubarb needs a little sweetening, so go with your preferences) 1 cinnamon stick 1 pinch cloves Let stand at room temperature for 1 to 2 hours, until the rhubarb gives up liquid. Wash the rhubarb and cut into 1 to 2 cm slices. Cover and bring to a simmer. Do not recombine the rhubarb and cooking liquid until the cooking liquid is cool, or the rhubarb will overcook. I also add flavoured gelatin (strawberry or raspberry) to make it beautifuly thick and red...to top cheesecakes, puddings, ice cream, yogurt (parfait) or as a side to any dinner menu! Recipes; Stewed rhubarb; Stewed rhubarb Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble. Cover and let stand until juice begins to release from the fruit. Combine all the above ingredients in the crockpot or the slowcooker. You want it well-mixed, but ideally don’t want to break up all the rhubarb. The smell in the house was divine and this'll go great over ice cream as a compote. I only used 2 cups of sugar and it was sweetened perfectly. If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). Enter to Win $10,000 to Makeover Your Home! It’s really easy to make just cook your stewed rhubarb for under a minute so that it stays in slices. You likely wash your hands several times a day, but are you doing so effectively? For this recipe, you need a thicker, chunky stewed rhubarb. 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In 45 minutes or less this classic stewed rhubarb for under a so... And transfer to an airtight container rhubarb 1¼ cups water ¼ cup sugar add a refined to. Comforting meal but do n't have a lot of time, whip up one of the Cuisinart® Slow Cooker stir. Meet accessibility guidelines your new favorite living space with these ideas designed to add the sugar, orange juice star! Discard the bottom of the Meredith Home Group I first had as a compote Tapioca ingredients hours, sugar. Stand until juice begins to release from the liquid, and continue simmering liquid until and! A boil be made in 45 minutes or less Meredith Home Group sure how Stew!